Street Snacks
Kuli Kuli
Ghana
Groundnut paste with the oil pressed out, spiced and deep-fried into hard rings or sticks, eaten alone or crumbled over other food.
Original eatfuls sticker artwork
What it is
A closer look at Kuli Kuli.
Groundnut paste with the oil pressed out, spiced and deep-fried into hard rings or sticks, eaten alone or crumbled over other food.
What to look for
Know it when you find it.
It should be dry and dense, with the oil visibly gone. Crumbled over dan wake and garri as a topping.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kuli Kuli.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Guinea-Bissau
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Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
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Antigua and Barbuda
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