Grilled Meats
Grilled Kudu
Kudu
Namibia
Kudu antelope grilled over open fire — one of Namibia's most popular game meats, lean and flavourful, served at braais and restaurants across the country.
Original eatfuls sticker artwork
What it is
A closer look at Grilled Kudu.
Kudu antelope grilled over open fire — one of Namibia's most popular game meats, lean and flavourful, served at braais and restaurants across the country.
What to look for
Know it when you find it.
The meat should be lean and tender, cooked medium-rare; the flavour gamey but not overpowering; served at Joe's Beer House in Windhoek and lodges nationwide; a staple of the Namibian braai.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grilled Kudu.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Lima, Bolivia
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Grilled skewers of marinated beef heart, a street food with pre-Columbian roots adapted during colonial times.
Angola
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Italy
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Buenos Aires, Argentina
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