Soups
Kubbat Hamudh Shalgham
كبة حامض شلغم
Najaf, Iraq
Rice-dough dumplings filled with minced lamb, simmered in a sour turnip and beetroot broth with pomegranate molasses.
Original eatfuls sticker artwork
What it is
A closer look at Kubbat Hamudh Shalgham.
Rice-dough dumplings filled with minced lamb, simmered in a sour turnip and beetroot broth with pomegranate molasses.
What to look for
Know it when you find it.
A Baghdad winter dish; the broth turns pink from the beetroot. It should be sharply sour — that is the point of the name.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kubbat Hamudh Shalgham.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Nigeria
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Cameroon
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.