Soups
Krupnik
Poland
A Polish barley soup with meat, vegetables, and mushrooms, hearty and thick. A rustic, filling winter soup, served with bread, a home-cooked classic.
Original eatfuls sticker artwork
What it is
A closer look at Krupnik.
A Polish barley soup with meat, vegetables, and mushrooms, hearty and thick. A rustic, filling winter soup, served with bread, a home-cooked classic.
What to look for
Know it when you find it.
Thick, golden barley soup with meat, vegetables, and mushrooms, hearty and rustic, served with bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Krupnik.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Iran
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Nigeria
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Ghana
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Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.