Wine
Krstač
Podgorica, Montenegro
An indigenous white grape named for the cross its bunches form, making dry wines with quince and dried-herb notes.
Original eatfuls sticker artwork
What it is
A closer look at Krstač.
An indigenous white grape named for the cross its bunches form, making dry wines with quince and dried-herb notes.
What to look for
Know it when you find it.
Almost nothing is exported, so this is a drink-it-here wine. Ordered by the carafe in Podgorica konobas.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Krstač.
Names around the table
One food, more than one name.
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