Cheeses
Kopanisti
Κοπανιστή
South Aegean, Greece
A Greek spicy, tangy PDO blue cheese from Mykonos, made from cow or sheep milk, aged in barrels. A meze and spread, served with bread and ouzo, a Cyclades specialty, pungent and spicy.
Original eatfuls sticker artwork
What it is
A closer look at Kopanisti.
A Greek spicy, tangy PDO blue cheese from Mykonos, made from cow or sheep milk, aged in barrels. A meze and spread, served with bread and ouzo, a Cyclades specialty, pungent and spicy.
What to look for
Know it when you find it.
White-and-blue, spicy, tangy, creamy spreadable cheese, served with bread and ouzo, a Mykonos PDO specialty, pungent.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kopanisti.
Names around the table
One food, more than one name.
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