Fish
Kokoda
Papua New Guinea
Papua New Guinean kokoda is fresh fish cured in lime juice and finished with coconut milk, onion, chili, and other coastal vegetables.
Original eatfuls sticker artwork
What it is
A closer look at Kokoda.
Papua New Guinean kokoda is fresh fish cured in lime juice and finished with coconut milk, onion, chili, and other coastal vegetables.
What to look for
Know it when you find it.
Look for opaque lime-cured fish in a cool coconut dressing; it should be bright, fresh, and clearly distinct from a cooked fish stew.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kokoda.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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