Fish
Ota Ika
Niue
Niuean ota ika is raw fish briefly cured in citrus, then mixed with coconut cream, onion, cucumber, and chilli; it is served cold as a bright island dish.
Original eatfuls sticker artwork
What it is
A closer look at Ota Ika.
Niuean ota ika is raw fish briefly cured in citrus, then mixed with coconut cream, onion, cucumber, and chilli; it is served cold as a bright island dish.
What to look for
Know it when you find it.
Look for cool, opaque fish cubes in a creamy citrus dressing at a Niuean gathering; the fish should taste fresh, tangy, and lightly coconut-rich.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ota Ika.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.