Street Snacks
Roasted plantain
Kofi brokeman
Ghana
Ripe plantain roasted whole over charcoal until blackened and sold with a handful of raw groundnuts.
Original eatfuls sticker artwork
What it is
A closer look at Roasted plantain.
Ripe plantain roasted whole over charcoal until blackened and sold with a handful of raw groundnuts.
What to look for
Know it when you find it.
The nickname means broke man's food. Roasted plantain and peanuts eaten together is the whole dish; nothing else is added.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Roasted plantain.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Togo
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Colombia
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Bahia, Brazil
Acarajé
Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
Guinea-Bissau
Accara
Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
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Antigua and Barbuda
Black Angelhair Fritters
Deep-fried fritters made from black angelhair, a local sea moss or seaweed; mixed with seasoned batter and fried until crisp; a distinctive Antiguan appetizer and street food; found at local restaurants and roadside stalls; the angelhair fritters of Antigua; a crispy, oceanic snack.