Rice Dishes
Kittitian Rice and Peas
Rice and Peas
Saint Kitts and Nevis
Rice cooked with pigeon peas, coconut milk, and local seasonings; a standard side dish in Saint Kitts and Nevis; served with grilled fish, stewed meats, or lobster; a staple of island cuisine; the rice and peas of Saint Kitts and Nevis; a Caribbean comfort food; a versatile accompaniment.
Original eatfuls sticker artwork
What it is
A closer look at Kittitian Rice and Peas.
Rice cooked with pigeon peas, coconut milk, and local seasonings; a standard side dish in Saint Kitts and Nevis; served with grilled fish, stewed meats, or lobster; a staple of island cuisine; the rice and peas of Saint Kitts and Nevis; a Caribbean comfort food; a versatile accompaniment.
What to look for
Know it when you find it.
The rice should be tender and flavourful; with pigeon peas and coconut milk; a standard side dish; served with grilled fish or stewed meats; a staple of island cuisine; the rice and peas of Saint Kitts and Nevis; a Caribbean comfort food.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kittitian Rice and Peas.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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