Street Snacks
Fried Cassava
Manioc Frit
Comoros
Cassava cut into chips or batons, boiled, then fried in oil until crispy outside and soft inside; an alternative to potato fries and a popular street snack in the Comoros.
Original eatfuls sticker artwork
What it is
A closer look at Fried Cassava.
Cassava cut into chips or batons, boiled, then fried in oil until crispy outside and soft inside; an alternative to potato fries and a popular street snack in the Comoros.
What to look for
Know it when you find it.
Cassava cut into chips or batons, boiled, then fried until crispy outside and soft inside; an alternative to potato fries; a popular Comorian street snack.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fried Cassava.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Colombia
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Bahia, Brazil
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Guinea-Bissau
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Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
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Antigua and Barbuda
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