Pasta
Kluski z Makiem
Poland
A Polish Christmas dessert of noodles tossed with poppy seeds, honey, and nuts. A Christmas Eve tradition, sweet and nutty, a festive dish, served warm or cold, a national dessert.
Original eatfuls sticker artwork
What it is
A closer look at Kluski z Makiem.
A Polish Christmas dessert of noodles tossed with poppy seeds, honey, and nuts. A Christmas Eve tradition, sweet and nutty, a festive dish, served warm or cold, a national dessert.
What to look for
Know it when you find it.
Dark, sweet noodles coated with poppy seeds, honey, and nuts, sweet and nutty, served warm, a Christmas tradition.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kluski z Makiem.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Piedmont, Italy
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Switzerland
Alpine Herdsman's Macaroni
Älplermagronen
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Rome, Italy
Amatriciana
Amatriciana comes from Amatrice: guanciale, tomato, Pecorino Romano, and a little chili are emulsified into a sauce traditionally served with bucatini. It is also an established Roman pasta tradition.
Parma, Italy
Anolini
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Parma's small filled pasta traditionally served in rich broth for holidays and important family meals.
Greece
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Αστακομακαρονάδα
Spaghetti tossed in a rich tomato sauce studded with chunks of local lobster, the showpiece dish of island tavernas such as Skyros and the Argolic gulf towns.
Somalia
Somali Pasta
Baasto
Somali pasta, a legacy of the Italian colonial period; spaghetti or other pasta served with a Somali-spiced meat sauce; the popular version is suugo suqaar — pasta with a sautéed meat sauce; Italian technique with Somali seasoning; often served with a banana on the side; a staple in the northwest and south; the pasta that bridges Italian and Somali culinary traditions.
Barbados
Bajan Macaroni Pie
Macaroni pie
Macaroni baked with cheddar, mustard, onion and a whisked egg custard until it sets firm enough to be cut in squares and served as a side.