Rice Dishes
Kiritanpo
きりたんぽ
Tohoku, Japan
Akita's mashed rice pressed onto cedar skewers and toasted, eaten as is or in nabe.
Original eatfuls sticker artwork
What it is
A closer look at Kiritanpo.
Akita's mashed rice pressed onto cedar skewers and toasted, eaten as is or in nabe.
What to look for
Know it when you find it.
Made from freshly harvested Akitakomachi rice; the outside should be charred, the inside soft.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kiritanpo.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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Antigua and Barbuda
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Sylhet Division, Bangladesh
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Bahrain
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Iran
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آلبالو پلو
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Ambur, India
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அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
Ankara tava
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Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.