Rice Dishes
Milk Rice
කිරිබත්
Sri Lanka
Rice cooked in thick coconut milk until it sets, pressed into a tray and cut into diamonds, eaten with chilli sambol or jaggery.
Original eatfuls sticker artwork
What it is
A closer look at Milk Rice.
Rice cooked in thick coconut milk until it sets, pressed into a tray and cut into diamonds, eaten with chilli sambol or jaggery.
What to look for
Know it when you find it.
Made for the first of the month, New Year and every auspicious occasion. It should hold its diamond shape and be eaten warm.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Milk Rice.
Sri Lanka
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Ambur, India
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அம்பூர் பிரியாணி
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Central Anatolia, Turkey
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