Rice Dishes
Kimchi Fried Rice
김치볶음밥
South Korea
Fried rice made with well-fermented kimchi, pork or spam, and gochujang, topped with a fried egg and sprinkled with sesame and seaweed.
Original eatfuls sticker artwork
What it is
A closer look at Kimchi Fried Rice.
Fried rice made with well-fermented kimchi, pork or spam, and gochujang, topped with a fried egg and sprinkled with sesame and seaweed.
What to look for
Know it when you find it.
Well-aged kimchi for depth, distinct separate rice grains, a runny egg yolk on top, and a smoky wok flavor.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kimchi Fried Rice.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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