Herbal Drinks
Khus Sharbat
खस का शर्बत
India
A green, fragrant summer drink made from vetiver grass syrup. It is cooling and earthy.
Original eatfuls sticker artwork
What it is
A closer look at Khus Sharbat.
A green, fragrant summer drink made from vetiver grass syrup. It is cooling and earthy.
What to look for
Know it when you find it.
Green, sweet, earthy syrup drink with a unique vetiver aroma.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Khus Sharbat.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Kuala Lumpur, Malaysia
Longan Drink
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The Gambia
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Dried hibiscus calyces steeped with sugar, mint and sometimes orange-blossom water into a deep red drink served ice-cold.
Albania
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Herbal tea from wild Sideritis plants growing in Albanian mountains, believed to have health benefits and served especially in winter, dried wild mountain herbs with aromatic golden brew, a beloved traditional tea.
Gjakova, Kosovo
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Çaj Mali
Golden herbal tea brewed from Sideritis, gathered wild in Kosovo's mountains.
Jamaica
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Infusion of wild bitter melon vine, drunk as a cleansing bush tea and famously unpleasant.
Central African Republic
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Dried hibiscus calyces and fresh ginger steeped in hot water, sweetened and served chilled; a deep-red, tart and refreshing drink found at markets and roadside stalls.