Appetizers
Kholodets
Холодец
Belarus
Kholodets is a meat aspic made from pork or beef bones slow-cooked until collagen releases, then chilled until set, clear firm jelly with tender meat pieces, served with horseradish or mustard.
Original eatfuls sticker artwork
What it is
A closer look at Kholodets.
Kholodets is a meat aspic made from pork or beef bones slow-cooked until collagen releases, then chilled until set, clear firm jelly with tender meat pieces, served with horseradish or mustard.
What to look for
Know it when you find it.
Look for clear firm jelly, tender meat pieces, seasoning, served with horseradish or mustard, and clear gelatin when selecting Kholodets in Russia.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kholodets.
Bosnia and Herzegovina
Country-wide tradition
Croatia
Country-wide tradition
Latvia
Country-wide tradition
Lithuania
Country-wide tradition
Serbia
Country-wide tradition
Montenegro
Country-wide tradition
Names around the table
One food, more than one name.
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