Breads
Khobz Mbesses
خبز مبسس
Tunisia
A traditional Tunisian semolina bread baked with olive oil and salt, dense and crumbly, served with stews, harissa and olive oil.
Original eatfuls sticker artwork
What it is
A closer look at Khobz Mbesses.
A traditional Tunisian semolina bread baked with olive oil and salt, dense and crumbly, served with stews, harissa and olive oil.
What to look for
Know it when you find it.
A dense, golden, crumbly semolina loaf with a crisp crust; torn and dipped in harissa, olive oil or stew. A rustic Tunisian everyday bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Khobz Mbesses.
Tunisia
Country-wide tradition
Names around the table
One food, more than one name.
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