Wine
Rice Wine
ခေါင်ရည်
Myanmar
Glutinous rice fermented with a yeast starter into a cloudy, sweet-sour drink, made in the Shan, Kachin and Chin hills.
Original eatfuls sticker artwork
What it is
A closer look at Rice Wine.
Glutinous rice fermented with a yeast starter into a cloudy, sweet-sour drink, made in the Shan, Kachin and Chin hills.
What to look for
Know it when you find it.
Served from a jar, sometimes drunk through a bamboo straw at festivals. Strength varies wildly between households.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rice Wine.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Aglianico del Taburno
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Rhineland-Palatinate, Germany
Ahr
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Greece
Aidini
Αηδίνι
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