Porridge
Khara Bath
खारा बाथ
Karnataka, India
A savory semolina dish from Karnataka, similar to upma but spiced with vangibath powder. It is part of the Chow Chow Bath combo.
Original eatfuls sticker artwork
What it is
A closer look at Khara Bath.
A savory semolina dish from Karnataka, similar to upma but spiced with vangibath powder. It is part of the Chow Chow Bath combo.
What to look for
Know it when you find it.
Soft, spiced semolina with vegetables, served with coconut chutney.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Khara Bath.
Names around the table
One food, more than one name.
Keep exploring
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Saudi Arabia
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عصيدة
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Algarve, Portugal
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Garlicky bread porridge enriched with shellfish, olive oil, and cilantro.
Nigeria
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A Nigerian soft cornmeal pudding, wrapped in leaves and set into a firm jelly-like block, served with soups, stews or akara.
Sierra Leone
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A Sierra Leonean cornmeal pudding set into a soft, sliceable sour starch.
Centre (Abomey / Collines / Zou), Benin
Agoun
Pounded yam paste; celebrated annually on August 15th in Savalou; elastic, smooth texture; served with sauce arachide, goussi, or gombo; a central/northern Benin festive dish.
Slovenia
Buckwheat Groats
Ajdova kaša
Whole buckwheat groats boiled and dressed with mushrooms, cracklings or milk — the starch of the Slovenian uplands before potatoes.
South (Cotonou / Porto-Novo / Fon-Yoruba), Benin
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Fermented corn starch dough shaped into dumplings or porridge; a southern Benin specialty from Ouidah and Porto-Novo; slightly sour; served with sauce goussi or sauce graine.