Breads
Adjarian Khachapuri
Აჭარული ხაჭაპური
Adjara, Georgia
Bread dough shaped into an open boat, filled with brined cheese, and finished under the grill with a raw egg yolk and a slab of butter dropped in at the end.
Original eatfuls sticker artwork
What it is
A closer look at Adjarian Khachapuri.
Bread dough shaped into an open boat, filled with brined cheese, and finished under the grill with a raw egg yolk and a slab of butter dropped in at the end.
What to look for
Know it when you find it.
Stir the yolk and butter into the molten cheese yourself before eating, then tear off the pointed ends and dip. Coastal restaurants serve it the size of a forearm.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Adjarian Khachapuri.
Adjara, Georgia
Region-specific tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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