Soft Drinks
Keribo
ቀሪቦ
Ethiopia
A lightly sweet Ethiopian beverage of fermented barley flour and sugar. Cooling, refreshing and non-alcoholic — a popular drink during Ethiopian holidays and gatherings.
Original eatfuls sticker artwork
What it is
A closer look at Keribo.
A lightly sweet Ethiopian beverage of fermented barley flour and sugar. Cooling, refreshing and non-alcoholic — a popular drink during Ethiopian holidays and gatherings.
What to look for
Know it when you find it.
A pale, slightly fizzy, sweet barley drink; served cold; refreshing; very low or no alcohol.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Keribo.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Austria
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South Africa
Appletiser
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Aruba
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A sweet-tart Aruban tamarind syrup drink, diluted with water or club soda and served over ice as a refreshing soft drink.
Russia
Baikal
Байкал
Baikal is a Soviet-era Russian herbal soft drink made with extracts from Siberian herbs.
Latvia
Birch Sap Lemonade
Bērzu sulas limonāde
Sparkling beverage made from fermented birch sap, a modern take on the traditional spring drink.
Bermuda
Barritt's Ginger Beer
Bermuda's traditional ginger beer produced since 1875; essential component of a Dark 'n' Stormy and enjoyed on its own; a Bermudian product
Borjomi, Georgia
Borjomi Mineral Water
Ბორჯომი
A naturally carbonated, strongly saline mineral water from volcanic springs, bottled since 1890 and drunk as a digestive remedy.
Romania
Borsec Mineral Water
Borsec
A naturally carbonated mineral water from springs in the eastern Carpathians, bottled since the 19th century.