Cheeses
Kefalotyri
Κεφαλοτύρι
Greece
A hard, salty Greek cheese of sheep or goat milk, aged for months. Grated over pasta, fried as saganaki, or served in slices, a national staple, a versatile table cheese.
Original eatfuls sticker artwork
What it is
A closer look at Kefalotyri.
A hard, salty Greek cheese of sheep or goat milk, aged for months. Grated over pasta, fried as saganaki, or served in slices, a national staple, a versatile table cheese.
What to look for
Know it when you find it.
Pale yellow, very firm, salty hard cheese, grated over pasta or fried as saganaki, a national and table cheese, savory.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kefalotyri.
Names around the table
One food, more than one name.
Keep exploring
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Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
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North Caucasus, Russia
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Адыгейский сыр
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