Cheeses
Kefalograviera
Κεφαλογραβιέρα
Greece
A Greek hard cheese between kefalotyri and graviera, made from sheep and goat milk. Used for saganaki (fried cheese), a PDO cheese, firm and nutty, a taverna staple.
Original eatfuls sticker artwork
What it is
A closer look at Kefalograviera.
A Greek hard cheese between kefalotyri and graviera, made from sheep and goat milk. Used for saganaki (fried cheese), a PDO cheese, firm and nutty, a taverna staple.
What to look for
Know it when you find it.
Pale yellow, firm, nutty hard cheese, fried as saganaki or grated over pasta, a PDO cheese, a taverna and table cheese.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kefalograviera.
Names around the table
One food, more than one name.
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