Cakes & Custards
Oil Cake
කැවුම්
Sri Lanka
Rice flour and palm treacle batter deep-fried in a ladle of coconut oil so it forms a peak on top, made for the April New Year.
Original eatfuls sticker artwork
What it is
A closer look at Oil Cake.
Rice flour and palm treacle batter deep-fried in a ladle of coconut oil so it forms a peak on top, made for the April New Year.
What to look for
Know it when you find it.
The peak is the mark of a well-made one and comes from spinning the batter in the oil. Made in quantity in April and rarely otherwise.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Oil Cake.
Sri Lanka
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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