Cakes & Custards
Jaggery Oil Cake
අතිරස
Sri Lanka
Rice flour and jaggery treacle kneaded into a stiff dough, flattened into discs and deep-fried until dark, dense and very sweet.
Original eatfuls sticker artwork
What it is
A closer look at Jaggery Oil Cake.
Rice flour and jaggery treacle kneaded into a stiff dough, flattened into discs and deep-fried until dark, dense and very sweet.
What to look for
Know it when you find it.
Darker and flatter than kavum, with no peak. The cardamom in the dough should be detectable. Made for the April New Year alongside kavum and kokis.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jaggery Oil Cake.
Sri Lanka
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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