Pasta
Malian Spaghetti
Katta pasta
Mali
A Malian spaghetti dish prepared with tomato sauce, vegetables, and meat; reflects Mali's colonial history and French influence; spaghetti is adapted to Malian tastes with spicy tomato sauce and local vegetables; widely available at restaurants and food markets; a fusion of African and European cuisine; a popular lunch dish.
Original eatfuls sticker artwork
What it is
A closer look at Malian Spaghetti.
A Malian spaghetti dish prepared with tomato sauce, vegetables, and meat; reflects Mali's colonial history and French influence; spaghetti is adapted to Malian tastes with spicy tomato sauce and local vegetables; widely available at restaurants and food markets; a fusion of African and European cuisine; a popular lunch dish.
What to look for
Know it when you find it.
The spaghetti should be in a spicy tomato sauce with vegetables and meat; a fusion of African and European cuisine; widely available at restaurants; a popular lunch dish; reflects colonial history and French influence; the Malian take on spaghetti; costs $3-5.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Malian Spaghetti.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Switzerland
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Älplermagronen
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Rome, Italy
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Parma, Italy
Anolini
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Parma's small filled pasta traditionally served in rich broth for holidays and important family meals.
Greece
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Αστακομακαρονάδα
Spaghetti tossed in a rich tomato sauce studded with chunks of local lobster, the showpiece dish of island tavernas such as Skyros and the Argolic gulf towns.
Somalia
Somali Pasta
Baasto
Somali pasta, a legacy of the Italian colonial period; spaghetti or other pasta served with a Somali-spiced meat sauce; the popular version is suugo suqaar — pasta with a sautéed meat sauce; Italian technique with Somali seasoning; often served with a banana on the side; a staple in the northwest and south; the pasta that bridges Italian and Somali culinary traditions.
Barbados
Bajan Macaroni Pie
Macaroni pie
Macaroni baked with cheddar, mustard, onion and a whisked egg custard until it sets firm enough to be cut in squares and served as a side.