Rice Dishes
Kateh
کته
Gilan, Iran
Kateh is rice cooked by absorption with salt and butter until tender and cohesive, a home-style staple of Gilan and Mazandaran.
Original eatfuls sticker artwork
What it is
A closer look at Kateh.
Kateh is rice cooked by absorption with salt and butter until tender and cohesive, a home-style staple of Gilan and Mazandaran.
What to look for
Know it when you find it.
The grains should be tender and lightly clumped with a buttery crust at the bottom; seek it with northern Iranian stews and fish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kateh.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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