Cheeses
Kasseri
Κασέρι
Greek Macedonia, Greece
A Greek semi-hard PDO cheese from Thessaly, Macedonia, or Lesbos, made from sheep milk. Stretchy and mild, used in sandwiches or grilled, a table and breakfast cheese, a national staple.
Original eatfuls sticker artwork
What it is
A closer look at Kasseri.
A Greek semi-hard PDO cheese from Thessaly, Macedonia, or Lesbos, made from sheep milk. Stretchy and mild, used in sandwiches or grilled, a table and breakfast cheese, a national staple.
What to look for
Know it when you find it.
Pale yellow, semi-hard, smooth, stretchy cheese with a mild, tangy flavor, served in slices or melted, a PDO table cheese.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kasseri.
Names around the table
One food, more than one name.
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Ბორანო
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