Grilled Meats
Congolese Beef Skewers
Kamundele
DR Congo
Beef skewers, the most popular street food of the DRC; small kebab sticks of beef seasoned with local spices and grilled over open charcoal flames; found on almost every busy corner in Kinshasa and Goma; the Congolese name for brochettes; served with fried plantains (makemba) and pili-pili sauce; a quick, affordable, and beloved street food.
Original eatfuls sticker artwork
What it is
A closer look at Congolese Beef Skewers.
Beef skewers, the most popular street food of the DRC; small kebab sticks of beef seasoned with local spices and grilled over open charcoal flames; found on almost every busy corner in Kinshasa and Goma; the Congolese name for brochettes; served with fried plantains (makemba) and pili-pili sauce; a quick, affordable, and beloved street food.
What to look for
Know it when you find it.
The beef should be grilled over charcoal on skewers; seasoned with local spices; found on every busy corner in Kinshasa; served with makemba and pili-pili; the Congolese name for brochettes; a quick, affordable street food; costs $3-5 for a couple of skewers.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Congolese Beef Skewers.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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A long, hand-minced lamb skewer blended with red pepper flakes and salt, grilled over charcoal until charred on the outside and juicy within. Named after the city of Adana in southern Turkey, it is one of the most iconic kebabs in Turkish cuisine and is traditionally served with grilled tomatoes, peppers, onion salad, and lavash flatbread.
The Gambia
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North Macedonia
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A flat minced-meat patty stuffed with smoked ham, cheese and hot peppers, grilled until the filling runs.
Lima, Bolivia
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Grilled skewers of marinated beef heart, a street food with pre-Columbian roots adapted during colonial times.
Angola
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Italy
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Abruzzese skewered lamb or mutton.
Buenos Aires, Argentina
Asado
Argentina's national barbecue: a social ritual of grilling beef ribs, sausages, offal, and other cuts over wood or charcoal. The asador seasons only with salt and serves with chimichurri and salsa criolla.