Pasta
Kaloirka
Καλορκά
Cyprus
Kaloirka are Cypriot ravioli-like pasta parcels filled with minced meat and sealed before boiling.
Original eatfuls sticker artwork
What it is
A closer look at Kaloirka.
Kaloirka are Cypriot ravioli-like pasta parcels filled with minced meat and sealed before boiling.
What to look for
Know it when you find it.
The pasta should be folded into small ravioli shapes with a savoury meat centre, then served with a simple sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kaloirka.
Cyprus
Country-wide tradition
Names around the table
One food, more than one name.
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