Soups
Kaleh joosh
کلهجوش
Iran
Kashk, walnuts, onions and dried mint are cooked into a sharp, creamy Iranian dip-like stew eaten with bread.
Original eatfuls sticker artwork
What it is
A closer look at Kaleh joosh.
Kashk, walnuts, onions and dried mint are cooked into a sharp, creamy Iranian dip-like stew eaten with bread.
What to look for
Know it when you find it.
The fermented dairy should be tangy and the fried mint aromatic; dip torn bread into it while it is hot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kaleh joosh.
Iran
Country-wide tradition
Names around the table
One food, more than one name.
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