Cheeses
Kalari
कलाड़ी
Jammu and Kashmir, India
Dense cow's-milk cheese from Jammu is pan-fried so the outside browns while the center softens.
Original eatfuls sticker artwork
What it is
A closer look at Kalari.
Dense cow's-milk cheese from Jammu is pan-fried so the outside browns while the center softens.
What to look for
Know it when you find it.
The round has a crisp golden face and stretchy middle; seek it in Jammu markets or Dogra eateries.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kalari.
Jammu and Kashmir, India
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
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