Grilled Meats
Grilled Minced Lamb Skewers
كفتة
Lebanon
Minced lamb and beef worked with parsley, onion and spices, moulded onto flat skewers and grilled over charcoal.
Original eatfuls sticker artwork
What it is
A closer look at Grilled Minced Lamb Skewers.
Minced lamb and beef worked with parsley, onion and spices, moulded onto flat skewers and grilled over charcoal.
What to look for
Know it when you find it.
The parsley and onion should be finely chopped enough to disappear into the meat. Ordered as part of a mixed grill with taouk.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grilled Minced Lamb Skewers.
Lebanon
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Adana Kebab
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A long, hand-minced lamb skewer blended with red pepper flakes and salt, grilled over charcoal until charred on the outside and juicy within. Named after the city of Adana in southern Turkey, it is one of the most iconic kebabs in Turkish cuisine and is traditionally served with grilled tomatoes, peppers, onion salad, and lavash flatbread.
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Lima, Bolivia
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Angola
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Italy
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Buenos Aires, Argentina
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