Cookies & Crackers
Libyan Kaek
Kaek
Libya
Ring-shaped biscuits flavoured with aniseed or sesame, dry enough to keep for weeks and made to be dunked in tea.
Original eatfuls sticker artwork
What it is
A closer look at Libyan Kaek.
Ring-shaped biscuits flavoured with aniseed or sesame, dry enough to keep for weeks and made to be dunked in tea.
What to look for
Know it when you find it.
Sold by weight in bakeries and kept in a tin at home. They should be hard — the softness comes from the tea.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Libyan Kaek.
Names around the table
One food, more than one name.
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