Rice Dishes
Kacchi Biryani
কাচ্চি বিরিয়ানি
Dhaka, Bangladesh
Marinated raw mutton layered under rice with potato, ghee and kewra water in a sealed pot, so meat and rice cook together.
Original eatfuls sticker artwork
What it is
A closer look at Kacchi Biryani.
Marinated raw mutton layered under rice with potato, ghee and kewra water in a sealed pot, so meat and rice cook together.
What to look for
Know it when you find it.
Dhaka's wedding and celebration dish. The potato soaked in mutton fat is the part regulars fight over; the meat should fall off the bone.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kacchi Biryani.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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Antigua and Barbuda
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Sylhet Division, Bangladesh
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Bahrain
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Iran
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آلبالو پلو
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Ambur, India
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அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
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Angola
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Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.