Rice Dishes
Kabuli Pulao
قابلی پلو
Kabul, Afghanistan
Long-grain rice steamed over lamb and its stock, then buried under caramelised carrot slivers, raisins and slivered pistachio or almond.
Original eatfuls sticker artwork
What it is
A closer look at Kabuli Pulao.
Long-grain rice steamed over lamb and its stock, then buried under caramelised carrot slivers, raisins and slivered pistachio or almond.
What to look for
Know it when you find it.
The national dish, and the rice must be separate and glossy from cooking in stock rather than water. The carrot and raisin go on top, never stirred through.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kabuli Pulao.
Names around the table
One food, more than one name.
Keep exploring
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