Street Snacks
Kabeb Bahraini
كباب بحريني
Bahrain
Bahraini kebabs made from chickpea flour, garam masala spices, eggs, and finely chopped tomatoes and onions, shaped into small patties and fried.
Original eatfuls sticker artwork
What it is
A closer look at Kabeb Bahraini.
Bahraini kebabs made from chickpea flour, garam masala spices, eggs, and finely chopped tomatoes and onions, shaped into small patties and fried.
What to look for
Know it when you find it.
The patties should be crisp outside, soft inside; the chickpea flour gives a nutty base; spiced with garam masala reflecting Indian influence; eaten as a snack or side dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kabeb Bahraini.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Guinea-Bissau
Accara
Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
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Antigua and Barbuda
Black Angelhair Fritters
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