Herbal Drinks
Chrysanthemum Tea
菊花茶
China
Dried chrysanthemum flowers infused to a pale gold liquor, drunk sweetened with rock sugar and often with goji berries.
Original eatfuls sticker artwork
What it is
A closer look at Chrysanthemum Tea.
Dried chrysanthemum flowers infused to a pale gold liquor, drunk sweetened with rock sugar and often with goji berries.
What to look for
Know it when you find it.
The flowers should open out whole in the cup. Drunk to cool the body in summer and served free with dim sum in some Cantonese houses.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chrysanthemum Tea.
China
Country-wide tradition
Names around the table
One food, more than one name.
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