Rice Dishes
Jagacida
Cape Verde
Rice and bean pilaf from Fogo Island, cooked with onions, paprika, and bay leaves until the rice turns red-gold; often enriched with linguiça sausage.
Original eatfuls sticker artwork
What it is
A closer look at Jagacida.
Rice and bean pilaf from Fogo Island, cooked with onions, paprika, and bay leaves until the rice turns red-gold; often enriched with linguiça sausage.
What to look for
Know it when you find it.
The rice should be tinted amber from paprika and studded with beans; served as a side with grilled fish or as a modest one-pot meal.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jagacida.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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Rice layered with lentils, fried raisins, dates and sometimes minced meat, sweet and savoury at once.
Antigua and Barbuda
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Sylhet Division, Bangladesh
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Sylheti pilaf of chinigura rice cooked in a spiced meat stock with potato and dried fruit, wetter and darker than morog polao.
Bahrain
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Iran
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آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.
Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
Ankara tava
Ankara Tava is a Turkish lamb-and-rice bake associated with Ankara, cooked until the meat is tender and the grains absorb the sauce.
Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.