Soups

Manx Broth

Manx Broit

Isle of Man

A hearty traditional soup of shin beef or mutton with pearl barley, turnip, carrot, parsnip, leek, cabbage, thyme, and parsley; historically served at Manx weddings in wooden bowls called 'piggins' with mussel-shell spoons.

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Manx Broth sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Manx Broth.

A hearty traditional soup of shin beef or mutton with pearl barley, turnip, carrot, parsnip, leek, cabbage, thyme, and parsley; historically served at Manx weddings in wooden bowls called 'piggins' with mussel-shell spoons.

What to look for

Know it when you find it.

Hearty soup of shin beef or mutton with pearl barley, turnip, carrot, parsnip, leek, cabbage, thyme, and parsley; a traditional Manx wedding dish.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Manx Broth.

Native to

Isle of Man

Country-wide tradition

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Names around the table

One food, more than one name.

Manx Brothprimary
Manx Broitlocal · 🇮🇲

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