Breads
Manx Bonnag
Bonnag
Isle of Man
Traditional Manx soda bread, originally a flat unleavened barley griddle cake, now typically an oven-baked fruit bread made with buttermilk, bicarbonate of soda, flour, butter, and dried fruit (currants or sultanas); a daily teatime and breakfast staple on the Isle of Man.
Original eatfuls sticker artwork
What it is
A closer look at Manx Bonnag.
Traditional Manx soda bread, originally a flat unleavened barley griddle cake, now typically an oven-baked fruit bread made with buttermilk, bicarbonate of soda, flour, butter, and dried fruit (currants or sultanas); a daily teatime and breakfast staple on the Isle of Man.
What to look for
Know it when you find it.
Traditional Manx soda bread made with buttermilk, bicarbonate of soda, flour, butter, and dried fruit (currants or sultanas); a daily teatime and breakfast staple on the Isle of Man.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Manx Bonnag.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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