Grilled Meats
Grilled Spanish Mackerel
Ikan Sabuko
Timor-Leste
Spanish mackerel marinated in tamarind paste with basil and capsicum, then grilled; in coastal villages outside Dili, the fish is wrapped in palm leaves and cooked over fire; generally accompanied by budu sauce; one of Timor-Leste's most popular seafood dishes; a beloved coastal specialty.
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What it is
A closer look at Grilled Spanish Mackerel.
Spanish mackerel marinated in tamarind paste with basil and capsicum, then grilled; in coastal villages outside Dili, the fish is wrapped in palm leaves and cooked over fire; generally accompanied by budu sauce; one of Timor-Leste's most popular seafood dishes; a beloved coastal specialty.
What to look for
Know it when you find it.
The mackerel should be marinated in tamarind and grilled with basil and capsicum; wrapped in palm leaves in villages; served with budu sauce; costs $4-8 in Dili and coastal towns; one of Timor-Leste's most popular seafood dishes; the tamarind gives a distinctive tangy flavour.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grilled Spanish Mackerel.
Names around the table
One food, more than one name.
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