Cheeses
Idiazábal marinado al romero
Basque Country, Spain
Idiazábal marinado al romero is firm Basque sheep’s cheese scented with rosemary, with a lightly smoked note and an oil-marinated surface.
Original eatfuls sticker artwork
What it is
A closer look at Idiazábal marinado al romero.
Idiazábal marinado al romero is firm Basque sheep’s cheese scented with rosemary, with a lightly smoked note and an oil-marinated surface.
What to look for
Know it when you find it.
Look for Idiazábal marinado al romero as firm sheep’s cheese slices carrying a rosemary aroma, a lightly smoked note, and an oil-marinated surface.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Idiazábal marinado al romero.
Basque Country, Spain
Region-specific tradition
Names around the table
One food, more than one name.
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