Traditional Drinks
Hwachae
화채
South Korea
Hwachae, fruit and rice cake floating in chilled omija or watermelon liquid, is a named traditional Korean summer punch.
Original eatfuls sticker artwork
What it is
A closer look at Hwachae.
Hwachae, fruit and rice cake floating in chilled omija or watermelon liquid, is a named traditional Korean summer punch.
What to look for
Know it when you find it.
Look for Hwachae at a local drinks shop, cellar, or traditional bar; check the aroma, acidity or body, and length of the finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hwachae.
South Korea
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Dominican Republic
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Colombia
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Limón, Costa Rica
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Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
Lithuania
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Benin
Akpan
A fermented maize drink with a yogurt-like consistency; white and slightly acidic; a ceremonial drink; sometimes called 'Beninese yogurt'; sold in bags at markets.
Argentina
Aloja
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