Cheeses
Hutsul Syr
Гуцульський сир
Galicia, Ukraine
Homemade acid-set cheese of Carpathian brown-cow milk, pressed into flat discs by Hutsul households.
Original eatfuls sticker artwork
What it is
A closer look at Hutsul Syr.
Homemade acid-set cheese of Carpathian brown-cow milk, pressed into flat discs by Hutsul households.
What to look for
Know it when you find it.
Sold wrapped in cloth at Kosiv and Vorokhta markets; fresh hutsul syr squeaks between the teeth and tastes milky-sour.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hutsul Syr.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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Адыгейский сыр
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