Rice Dishes
Burmese Fried Rice
ထမင်းကြော်
Myanmar
Day-old rice fried with boiled yellow peas, onion and turmeric oil, sometimes with egg or Chinese sausage, and served with a sour vegetable soup.
Original eatfuls sticker artwork
What it is
A closer look at Burmese Fried Rice.
Day-old rice fried with boiled yellow peas, onion and turmeric oil, sometimes with egg or Chinese sausage, and served with a sour vegetable soup.
What to look for
Know it when you find it.
The boiled peas are what marks it as Burmese rather than Chinese. It is a breakfast dish; look for it alongside the mohinga pot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Burmese Fried Rice.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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