Rice Dishes
Htamane
ထမနဲ
Myanmar
Sticky rice stirred for hours in huge woks with sesame, peanut, coconut and ginger in peanut oil, made communally for the full moon of Tabodwe. The festival date moves with the lunar calendar.
Original eatfuls sticker artwork
What it is
A closer look at Htamane.
Sticky rice stirred for hours in huge woks with sesame, peanut, coconut and ginger in peanut oil, made communally for the full moon of Tabodwe. The festival date moves with the lunar calendar.
What to look for
Know it when you find it.
Teams work in pairs with long paddles around the Tabodwe full moon. Htamane is usually given away rather than sold, and is sticky enough to pull a spoon from your hand.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Htamane.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Iran
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Ambur, India
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Central Anatolia, Turkey
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Angola
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