Street Snacks
Chilindrinas
Honduras
Honduran fried snacks of mashed ripe plantain and cheese, shaped into patties and fried until golden.
Original eatfuls sticker artwork
What it is
A closer look at Chilindrinas.
Honduran fried snacks of mashed ripe plantain and cheese, shaped into patties and fried until golden.
What to look for
Know it when you find it.
Golden-brown patties with a crisp exterior and a soft, sweet-salty plantain-cheese interior.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chilindrinas.
Honduras
Country-wide tradition
Keep exploring
If this caught your eye…
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Togo
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Rice or corn flour beignets; steamed then sometimes fried; small, round, slightly sweet; a popular street food; served with sauce or as a snack.
Colombia
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Ripe plantain slices stuffed with cheese and guava paste (bocadillo), battered and deep-fried until golden. A sweet-savoury Valle del Cauca specialty, beloved in Cali and along the Caribbean coast.
Bahia, Brazil
Acarajé
Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
Guinea-Bissau
Accara
Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
Acciughe sotto pesto
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Antigua and Barbuda
Black Angelhair Fritters
Deep-fried fritters made from black angelhair, a local sea moss or seaweed; mixed with seasoned batter and fried until crisp; a distinctive Antiguan appetizer and street food; found at local restaurants and roadside stalls; the angelhair fritters of Antigua; a crispy, oceanic snack.