Street Snacks
Hong Kong Fish Balls
Yu Daan
Hong Kong
Curry fish balls; a classic Hong Kong street food; fish paste formed into balls and deep-fried; then skewered and doused in curry sauce; bouncy and savory; sold at street stalls and dai pai dongs; one of the most popular street snacks in Hong Kong; the fish ball that defines the city's street food culture.
Original eatfuls sticker artwork
What it is
A closer look at Hong Kong Fish Balls.
Curry fish balls; a classic Hong Kong street food; fish paste formed into balls and deep-fried; then skewered and doused in curry sauce; bouncy and savory; sold at street stalls and dai pai dongs; one of the most popular street snacks in Hong Kong; the fish ball that defines the city's street food culture.
What to look for
Know it when you find it.
Golden, deep-fried fish balls on skewers; doused in yellow curry sauce; bouncy and savory; sold at street stalls.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hong Kong Fish Balls.
Names around the table
One food, more than one name.
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